All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Let them thaw in the fridge and then serve chilled. They’ll stay good frozen for up to 3 months. Wrap each square individually in plastic wrap or separate them with parchment paper to store them in a freezer bag. Store: Put the Cheesecake Bars in an airtight container or cover them in aluminum foil to store them in the fridge. ![]() Serve: Because of all the cream in the recipe, you shouldn’t leave it at room temperature for longer than 2 hours.MORE BAR RECIPES Oreo Blondies Chocolate Scotcheroos Strawberry Bars Chocolate Caramel Cracker Bars You could also top the bars off with fresh berries. Swirl Strawberry or Blueberry Jam over the top of the cheesecake in a marbled pattern before baking. Fruit: You can add other fruit flavorings to the recipe by adding fruit jam to the top.Lemon bars: To make lemon Cheesecake Bars just replace the lime juice in the recipe with lemon juice and the lime zest with lemon zest.Crust: Instead of making a graham cracker crust, you can follow the same direction using vanilla wafers, oreo, or gingersnap crumbs.Then put the Key Lime Cheesecake Bars in the fridge to chill. Wiggle the pan to make sure the cheesecake is firm. Bake: Use a rubber spatula to spread the lime mixture over the crust and bake for 50-55 minutes.Mix all the ingredients together until smooth. Lower it to medium speed before you add the eggs, sweetened condensed milk, vanilla, key lime juice, lime zest, and flour. If you don’t have a stand mixer, put them in a large mixing bowl and use a handheld electric mixer to do the same thing. Beat them together on high until the cream cheese is nice and fluffy. Cheesecake batter: Add the cream cheese and granulated sugar to your stand mixer.Use your hands to press the crust into an even layer. Press the crumb mixture into the base of a 9×13 inch baking dish. Combine the crumbs with sugar, and melted butter. If you don’t want to use a food processor, put the crackers in a plastic bag on your counter and use a rolling pin to break them apart. Crust: Put 24 graham crackers in your food processor and pulse until they’re broken into crumbs.Preheat the oven and spray your pan with cooking spray. Prep time: Take the cream cheese out of your fridge to soften.MORE CHEESECAKE RECIPES Brownie Cheesecake Peanut Butter Cheesecake Cherry Cheesecake Bars Chocolate Cheesecake Then right before you take the dish out, add a dollop of Whipped Cream and thin lime slices for decoration. For a fancier occasion slice the bars into squares before serving. ![]() You can serve the Key Lime Cheesecake Bars as simple as they are, or add some garnishes to them. The squares are easy to cut, mess-free, and the batch is a lot bigger so it’s perfect for a party! The bars are also easier to serve to a crowd than a typical Key Lime Pie or cheesecake. Instead of worrying about an ice bath or any steps like that, you just pour the key lime filling into your crust and bake it for 50 minutes. The lime flavor is tangy, tart and refreshing, plus these chilled bars are sure to keep you nice and cool!Ĭheesecake Bars are easier to make than a classic cheesecake. Key Lime has to be on the list of those favorite Summer dessert. The fruit is perfectly in season, and they just make the best treats. Summer is the perfect time to make classic fruit desserts like Strawberry or Peach Pie. It gets its thick, rich texture from cheesecake, but it has the tart taste of the classic pie! This fun Dessert Recipe is like a combination of a Key Lime Pie and New York Cheesecake. ![]() They’re the perfect refreshing Summer treat and easy to share. Key Lime Cheesecake Bars are tart, sweet, creamy, and absolutely irresistible.
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