There was some subtle creaminess to the eggs. The sandwich was indeed blacktop-in-the-sun hot, but after searing at least the first layer of my tongue, some interesting flavors did emerge. So, in summary, it's a soy patty topped with an egg mixture patty, cheese, and a bun with sesame seeds, which makes it artisanal? Taste and Textureīeing the incredible father that I am, I let my son take the first bite. Sesame Ciabatta Bun, Fried Egg Patty, Plant Based Breakfast Patty, Sharp Cheddar Cheese The sandwiches' three grams of fiber, provided by the Impossible patty, are okay, but we encourage you to strive for five grams at each meal.īut prepare yourself for one heck of an ingredients list. This sandwich comes in slightly short of that goal, but one 8-ounce glass of milk would help you reach that mark. We at Men's Health have long argued that you should eat 30 grams of protein at every meal. And Starbucks advertises its plant-based breakfast sandwich as part of a new way to start your day.Īs a longtime fan of meat-based breakfast sandwiches, and an occasional taste-test and health-check reviewer of their plant-based alternatives, I decided to strike out from self-quarantine and try all three (yes, all three!) of these new fast-food, plant-based breakfast sandwiches in one morning.Īnd because I was stir-crazy and always in need of fresh ideas to entertain him, I brought along my toddler-aged son. With each new announcement of their plant-based offerings, the highly paid marketing departments at these global chains adorn their product with a sparkly health halo.ĭunkin' says of their sandwich helps "deliver the nutritional and environmental benefits of plant-based protein." Burger King advertises that their version is "sausage made from plants" and sets a picture of the sandwich to a backdrop of bright "eco" green on their drive-thru menus. This week Starbucks announced their new Impossible Breakfast Sandwich, which joins the Impossible Croissan'wich at Burger King (debuted in early 2020) and the Dunkin' Beyond Sausage Sandwich (the OG plant-based breakfast sammich, which came out late October 2019). How are fast-food chains responding to these challenges? Sit-down dining options are still limited in many states, drive-thru lines are serpentine, and employees fear their safety. We will update the information as quickly as possible.Fast-food chains, like the rest of us, are struggling through the global pandemic. Please contact us if you notice any errors or omissions. While we update this website on a regular basis, restaurants may change prices or recipes without notice. Nutrition & Ingredients is not affiliated with this restaurant. Always consult with your physician.Īll trademarks are the property of the respective company in the country where the mark is registered. Do not rely on this site for healthcare advice. The content on is provided for informational purposes only. Any reference to daily value (DV) is based on a 2,000 calorie daily diet. Check with your local restaurant for the most up to date and accurate data. Menu selection may vary by location, restaurants may change recipes without notice, and nutrients may be estimates based on available research. Prices, nutrition facts, allergens, and ingredients are sourced from online resources and/or restaurant menus.
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